Food Waste Focus

I just returned from Cedar Rapids, working with a hospital within the Iowa Health System launching a continuous food waste tracking program from our team at LeanPath.  Iowa Health has been very proactive in launching food waste source reduction programs at four of their largest hospitals over the past year, making them one of the most [...]

Karen Malody makes excellent points in her recent article in Foodservice Equipment & Supplies about the importance of taking a detailed and systemic approach to cost control during this recession.  There are many dollars to be saved in the “back of the house” just by paying attention, returning to basics, and tracking data on actual costs [...]