Healthcare Foodservice Can Earn Credits for Waste Reduction
The Green Guide for Healthcare recently released it’s updated Operations section (version 2.2) which includes credits for foodservice waste reduction. Visit the Green Guide to read the details, which are in Section 6.1 on Food Waste Reduction, Donation and Composting.
This is an excellent resource for any healthcare foodservice director. It provides a clear roadmap showing priorities and areas for exploration to green the operation and specifically reduce food waste.
