Long ago, many restaurants and foodservice operations collected food in “pig buckets” and sent it to nearby swine farms to feed the animals. However, the Swine Health Protection Act (SHPA) was passed by Congress in 1980. The act regulates any food waste containing meat that is served to swine: In accordance with the SHPA and Federal [...]
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LeanPath, Inc. provides food waste tracking systems to the foodservice industry. Visit www.leanpath.com to learn more.
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