New Book on the Global Impact of Food Waste
I just learned of a new book that will be published soon by Tristram Stuart titled “Uncovering the Global Food Scandal.” You can read a review from the UK or wait for publication in the US in October, 2009. Here is the publisher’s description:
The true cost of what the global food industry throws away. The world thinks it has a huge food problem—with dire shortages, environmental degradation, and nearly one billion people going hungry. But Tristram Stuart reveals some surprisingly painless solutions in this frontline investigation and personal journey into one of the world’s most pressing environmental and social problems. In Waste, Stuart points out that farmers, manufacturers, supermarkets, and consumers in North America and Europe discard between 30 and 50 percent of their food supplies—enough to feed all the world’s hungry three times over. Forests are destroyed and nearly one tenth of the West’s greenhouse gas emissions are released in growing food that will never be eaten. Introducing us to a motley cast of foraging pigs, potato farmers, food industry CEOs, and freegan cooks, and traveling from China to New York, from Pakistan to Japan, Stuart encounters grotesque examples of profligacy but also inspiring innovations. The result is essential reading for anyone keen to understand how our waste has created a global food crisis. 8 pages of illustrations.
