Food Waste Focus

We tend to focus on the food waste we can see in our operations.  It’s dramatic, and often deeply disappointing.  What we can’t see as clearly is the food wasted before it ever reaches us:  at the farm, during processing, during transit. We only get to see the food which survives the supply chain.  Whenever we [...]

We are always excited to see more people blogging about green foodservice.  Paul Kuck has just announced a new blog which will focus on the operational side of green foodservice, which would include waste management along with many other topics: EUGENE, Oregon – October 20, 2009 – Sustainable Foodservice Consulting (SFC), publisher of http://www.sustainablefoodservice.com, is [...]