March 2011
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Trayless Dining: The Benefits of Source Reduction

Over the past few years the concept of trayless dining has swept across the nation. The majority of the foodservice venues that go trayless are college and universities with all-you-care-to-eat dining operations. The simple act of removing the tray prevents countless pounds of food waste and other environmental impacts as students grab only what they [...]

Healthcare Foodservice Reducing Food Waste

The Iowa Health System is back in the news with this TV news story on KCCI-TV Des Moines. The story explains how Iowa Health has used automated food waste tracking systems to reduce food waste significantly. This story supports a core principal of waste management:  prevention and minimization should be our top priorities.  To achieve [...]