September 2012
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With Food Costs High and Heading Higher, Efficiency is Essential

The worst drought in nearly a half century: this news has been making headlines and causing concern for foodservice operators. The August 2012 USDA Consumer Price Index (CPI) forecast estimates a 4 to 5 percent increase just for beef in 2013. Pork, eggs and dairy products are also predicted to increase substantially. Many analysts predict [...]