Food Waste Focus

Did you know? – We waste a lot of food in the USA.
A new study, from the University of Arizona (UA) in Tucson, indicates that a shocking 40% to 50% of all food ready for harvest never gets eaten.  That food can be either damaged in transit, considered trim waste as part of the production [...]

Wow!  What a great article from our friends at Biocycle and JG Press:  http://www.biocycle.net/.  They recently sent this nugget of information and we thought it would be great to pass along to everyone.
This article gives an insider view on starting and running a composting plan at special events and festivals.  It mentions a few mistakes [...]

San Francisco just passed one of the toughest municipal recycling ordinances in America. Â
Starting this Fall, all residences and businesses will be required to separate food waste for composting.   This is likely to be the direction that many municipalities will pursue in the months and years to come. Â
Read about the details in the SF Chronicle.