September 2010
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Invisible “Upstream” Food Waste

We tend to focus on the food waste we can see in our operations.  It’s dramatic, and often deeply disappointing.  What we can’t see as clearly is the food wasted before it ever reaches us:  at the farm, during processing, during transit.
We only get to see the food which survives the supply chain.  Whenever we or [...]

What is COOL?

What is C.O.O.L.?  Cool for the environment, cool for the Earth…
This is what’s “cool”:  COOL2012 stands for “Compostable Organics Out of Landfills by 2012“.   Check out the link to get a comprehensive overview of the program.  http://www.cool2012.com/
PROBLEM: Adding food and paper to landfills is heating the planet.
SOLUTION: Get COOL.  Reduce or eliminate these items [...]

Sept. 12th – International Plastic Bag Free Day!

Hey Everyone!
Lets do this!  Our friends at Waste Aware Scotland are spending the news about the first International Plastic Bag Free Day on Saturday, September 12th: http://tinyurl.com/mgor6s

This is a great way to ‘source reduce‘ all those nasty plastic bags we get from the store.  Take a reusable cloth bag, use your backpack, messenger bag or [...]

Food Waste into Fuel

This a great article done by the folks at CNet (http://www.cnet.com).  A public utility in the San Francisco-Oakland bay area is looking at new ways to convert food waste to usable energy.  there are a lot of restaurants and foodservice operations in their local area.  Collecting this food waste and converting it to energy, capturing [...]

WasteWise and Re-Trac

Hey folks!
Just attended a good training webinar for the NEW Re-Trac program from WasteWise.  Re-Trac is a great program that can be used by any type of operation to “collect, organize, analyze and report” all recycling and waste.  Re-Trac is a web-based system that allows an operator to track many different types of waste:  Municipal/Solid [...]

Why Are Dairy Cow Diets Important to Chefs Fighting Food Waste?

The New York Times had a detailed article on June 4 about how Stonyfield Farms has change the diets of their dairy cows to reduce methane emissions by 18%. Â
What, you may ask, does this have to do with food waste?Â
The answer is that chefs and managers who are working to reduce food waste in their [...]