Food Waste Focus

A little while back, I attended the webinar for The Achieve Green NW online workshop: “Composting, and Purchasing in Food Service Operations“.  This was a very informative webinar.  Thanks to all the presenters!

There was a lot of information and real life examples.  One great term that was mentioned was F.L.O.S.S.  They suggested using this as [...]

Last week, about 60 foodservice folks made the journey to Oregon to participate in the 2nd Annual Northwest Sustainability Discovery Tour.   Organized by Truitt Bros. of Salem, Oregon (a sustainable food manufacturer/processor), the event brought together a group of interested operators to see the “best practices” in the Northwest US, a region known for its [...]