Leanpath CEO Andrew Shakman shared his view of the past, present and future of food waste at the 25th annual Chef's Culinary Conference at the University of Massachusetts, Amherst.
Recent Posts
Leanpath is celebrating Earth Day by living out one of our core philosophies: food connects everything. Our Portland, Oregon, team joined forces with the hard working crew at Heart 2 Heart Farms and Good Neighbor Family Pantry for a morning of service to the land and community.
A recently released, UN-backed study discovered a 7:1 ROI for restaurant food waste initiatives and shatters the notion that the associated costs of food loss and waste can remain buried in operational budgets, accepted as the cost of doing business, or considered not worth the investment needed to achieve reductions.
Topics: Case Study, Kitchen Culture
Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News, Seeds&Chips, food waste measurement, measurement
New research shows that Americans care deeply about sustainability but are facing an overwhelming feeling of helplessness in the face of such a large issue. The upshot: people are depending on corporations to drive sustainability, and rewarding companies that do with loyalty.
Topics: Food Waste Musings, Food Waste Prevention Newsletter, CSR, Sustainability
