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Janet Haugan, Vice President of Customer Success

Recent Posts

Inside LeanPath: Meet Christy Cook, LeanPath’s New Food Waste Warrior

Posted by Janet Haugan, Vice President of Customer Success on September 25, 2017

Christy Cook recently joined the LeanPath team as an Account Director, where she is focused on delivering measurable food waste prevention for our strategic enterprise customers. Christy comes to LeanPath with a wealth of food waste and sustainability experience in the foodservice sector, and we recently sat down to ask her more about why this mission is so important to her.

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Topics: Food Waste Around the Globe

Talking Waste Prevention with Rita Alison, LeanPath’s New Program Director

Posted by Janet Haugan, Vice President of Customer Success on August 30, 2017

Rita Alison recently joined the LeanPath team working as a Program Director on strategic enterprise accounts, leading new projects and innovation in food waste prevention, and helping clients accelerate food waste reduction results. We sat down with Rita to learn more about her passion for food waste minimization and what drives her personally and professionally.

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Topics: Press Releases

LeanPath Releases “Spark” Food Waste Digital Signage

Posted by Janet Haugan, Vice President of Customer Success on August 23, 2017

Industry-first technology combines food waste information with behavioral science to raise consumer awareness and spark behavior changes.


Portland, OR – August 23, 2017. 
LeanPath, Inc., creators of the world’s leading food waste prevention platforms, announced the release of its new digital signage product this week, LeanPath Spark.

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Topics: Press Releases

Aramark Announces 50% Food Waste Reduction Target, Utilizing LeanPath Technology at 500 Largest Locations

Posted by Janet Haugan, Vice President of Customer Success on June 19, 2017

 

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, commercial kitchen

IKEA Aims to Cut Food Waste By 50% With New Food is Precious Initiative

Posted by Janet Haugan, Vice President of Customer Success on June 19, 2017

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, commercial kitchen