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Janet Haugan, Vice President of Customer Success

Recent Posts

Talking Waste Prevention with Rita Alison, LeanPath’s New Program Director

By Janet Haugan, Vice President of Customer Success  //  August 30, 2017

Rita Alison recently joined the LeanPath team working as a Program Director on strategic enterprise accounts, leading new projects and innovation in food waste prevention, and helping clients accelerate food waste reduction results. We sat down with Rita to learn more about her passion for food waste minimization and what drives her personally and professionally.

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LeanPath Releases “Spark” Food Waste Digital Signage

By Janet Haugan, Vice President of Customer Success  //  August 23, 2017

Industry-first technology combines food waste information with behavioral science to raise consumer awareness and spark behavior changes.


Portland, OR – August 23, 2017. 
LeanPath, Inc., creators of the world’s leading food waste prevention platforms, announced the release of its new digital signage product this week, LeanPath Spark.

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Aramark Announces 50% Food Waste Reduction Target, Utilizing LeanPath Technology at 500 Largest Locations

By Janet Haugan, Vice President of Customer Success  //  June 19, 2017

 

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IKEA Aims to Cut Food Waste By 50% With New Food is Precious Initiative

By Janet Haugan, Vice President of Customer Success  //  June 19, 2017

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Research Confirms: Reducing Food Waste is a Smart Investment

By Janet Haugan, Vice President of Customer Success  //  March 30, 2017

Companies Save $14 on Every $1 Invested in Reducing Food Waste

Earlier this month a new report was released from Champions 12.3, in collaboration with the World Resources Institute (WRI) and WRAP, that found companies saved $14 for every $1 invested in reducing food waste.

This report, which includes customer-protected data from LeanPath among the data set, is very favorable financial validation of the food waste prevention work that LeanPath has led for the past 13 years. It supports the fact that if organizations, consumers and governments take action to reduce food waste they can not only prevent millions of tons of food from going to waste, but they can also save billions of dollars.

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