Food Waste Intelligence

In 2011, Michigan Tech implemented the LeanPath System on an ongoing basis in three residence dining halls and one retail food operation. They did so after first conducting a successful 6-week pilot program in which they reduced waste at one dining hall by more than 50%.

Dwayne Wisniewski, Director of Operations for Sodexo Dining at New Mexico State University, began using the LeanPath system in April of 2012. Since then, he and his team have helped reduce pre-consumer food waste by over 50 percent. We sat down with him to talk about their experience with LeanPath.