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Steve Finn, VP of Food Waste Prevention & Sam Smith, Director of Marketing

Recent Posts

U.S. Increases Focus on Food Waste Regulations. 80 Bills Introduced Last Year Alone.

Posted by Steve Finn, VP of Food Waste Prevention & Sam Smith, Director of Marketing on March 16, 2018

Eighty state-level, food-waste related bills were introduced in the United States last year, according to research by Harvard’s Food Law and Policy Clinic. While tracking is spotty prior to 2017, the clinic believes this represents a strong uptick.

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, commercial kitchen