Driving Better Results with Automated Food Waste Monitoring

By Brennan Hogan, Marketing Manager  //  November 24, 2014

How automated food waste tracking can save you more money and prevent more waste than manual tracking.

More and more food service operations are starting to pay close attention to food waste—because wasted food is wasted money. But what’s the best way to monitor your food waste on a daily basis?

While manual food waste logbooks can be a good first step on the journey toward prevention, in most cases they aren’t sustainable over time and aren’t as effective as automated food waste monitoring.

In this new visual presentation from LeanPath, we explore why technology and automation are essential for foodservice operations committed to preventing food waste.

 


Reduce food waste with our food waste audit guide.

Topics: Food Waste Musings, Food Waste Prevention Newsletter