IKEA Lyssach, Switzerland, serves 6,000 to 8,000 meals in a six-day work week. Food waste data from Leanpath has driven targeted prevention strategies that brought a 50 percent reduction in food waste cost and a 45% reduction food waste weight in one year.
Download the full case study for insights on how IKEA, Lyssach uses Leanpath technology to prevent food waste every day.