IKEA Lyssach, Switzerland, serves 6,000 to 8,000 meals in a six-day work week.  Food waste data from Leanpath has driven targeted prevention strategies that brought a 50 percent reduction in food waste cost and a 45% reduction food waste weight in one year.

Download the full case study for insights on how IKEA, Lyssach uses Leanpath technology to prevent food waste every day.

 

Download your free case study.