Food Waste Focus

In Part 1 of this series, I explored the merchandising pressures that many times equate to more food waste. In this second article of the series, I’ll look at food safety protocols and how these critical requirements interact with food waste reduction efforts. Before going any further, I want to make one thing clear: food [...]

The European Union designated September 15 2011 as EU Food Safety Day and decided to focus the 2011 observance of this annual event on food waste prevention and minimization, noting there are strong links between food safety and food waste prevention: Often there are strong synergies between ensuring food safety and limiting food waste. For [...]