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The Environmental, Social, and Economic Implications of Food Waste

Most people are aware of food waste on some level. As young children you may have heard the phrase “clean your plate.” This awareness, though, doesn’t necessarily translate into action. Leakages occur throughout the lifecycle from production to preparation and finally consumption. In 2011 food waste has become a topic of increasing importance for three [...]

New Book Focuses on Foodservice Waste Management

The American Hotel and Lodging Education Association recently published a new book on green foodservice titled: Greening Food and Beverage Services: A Green Seal Guide to Transforming the Industry. This book was developed by Green Seal, the well-known non-profit organization which develops science-based standards to certify green claims. In 2009, Green Seal released GS-46, a [...]

Food Waste Drives Energy Consumption

When we think about food waste we often focus on the final stage of the life cycle, the landfill. Although keeping food waste out of the landfill is beneficial, this is just a small portion of the total environmental impact. From cultivation to disposal there are impacts throughout the entire chain. In a recent article [...]

CBS Early Show Covers Food Waste

The CBS Early Show ran a story on residential food waste on November 17th.  The piece focused on all the food thrown away in American homes. Read the CBS Story Although the challenges described in the CBS story are not at the same scale as those faced by commercial foodservice operations, some of the same [...]

Food Waste to Energy: NW Plant Announced

There has been a lot of focus in recent months on using food waste as a feedstock to generate energy through anaerobic digestion. Several major players are working on this, including Waste Management via their investment in Harvest Power. This week a Northwest company announced plans to build a food waste biogas facility in Portland. [...]

American Hospital Association Releases Sustainability Web Site

The American Hospital Association just unveiled a new web site designed to educate hospital CEO’s and trustees about sustainability in healthcare.   Titled the “Executive Primer on Hospital Environmental Sustainability” the site includes overviews of several topic areas, including Food. The food section of the web site discusses waste as one of the key trends [...]