Subscribe to Food Waste Focus
Get our latest posts delivered right to your inbox.

New Research: Foodservice Contractors Save $6 for Every $1 Invested in Reducing Food Waste

By Sam Smith, Director of Marketing  //  June 25, 2018



New research on behalf of the U.N.’s Champions 12.3 finds there is a strong business case for foodservice operators serving hospitals, schools, sports arenas and other facilities to reduce food waste.
The Business Case for Reducing Food Loss and Waste: Catering shows that for every $1 caterers invested in programs to curb food waste, they saved more than $6 in operating costs. (“Catering” here refers to “contract catering” or “foodservice contract management.”)

Read More »

Welcome!

The Food Waste Focus blog is your one-stop spot to get our latest musings and updates, read our client profiles, and browse food waste reduction tips. Subscribe below to stay up-to-date on our most recent articles.

Subscribe to Food Waste Focus

Connect with Us

Recent Articles