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Visualizing Food Waste Prevention

Posted by Leanpath on January 10, 2019

It can be hard to picture something that isn't there. And that's exactly what food waste prevention creates: food waste that is not there anymore. It's why prevention is such a powerful solution. Other options for dealing with food waste - like diversion to compost or donations - have their place, but they only deal with food waste after it is created, after you've incurred their cost, and after it's had substantial environmental impact. We've created a visual to help you "see" prevention.

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Topics: Food Waste Musings, Food Waste Prevention Newsletter

Leanpath 2018 Year In Review

Posted by Leanpath on December 19, 2018


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Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News

Looking at Potato Waste

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on December 17, 2018

 This is a recurring feature where Leanpath Executive Chef Robb White examines real food waste images from Leanpath 360s and shares insights based on what he sees.

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Topics: Food Waste Musings, Latest News, Food Waste Prevention Newsletter, Food Waste News

Leanpath Wins Sustainability Initiative of the Year Award

Posted by Leanpath on November 21, 2018

Food Matters Live has recognized Leanpath with the Sustainability Initiative of the Year Award.

Food Matters Live, hosted in London, brought in 800 leading organizations, 400 speakers, and thousands of visitors across a range of professions and disciplines, all with one goal: creating cross-sector connections focused on the future of food, drink and sustainable nutrition.

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Topics: Food Waste Musings, Press Releases, Latest News, Food Waste Prevention Newsletter, Food Waste News, LeanPath Awards

6 Tips for Preventing Holiday Buffet Waste

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on November 20, 2018

Holiday buffets are a tradition – no matter what aspect of the hospitality industry you are in. It's a pleasure to cook for the masses and make their holidays unforgettable, but when each buffet is torn down, we must deal with all the leftover food. We all know that even with strong planning, overproduction will happen. 

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Topics: Food Waste Musings, Latest News, Food Waste Prevention Newsletter, Food Waste News