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Looking at Potato Waste

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on December 17, 2018

 This is a recurring feature where Leanpath Executive Chef Robb White examines real food waste images from Leanpath 360s and shares insights based on what he sees.

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Topics: Food Waste Musings, Latest News, Food Waste Prevention Newsletter, Food Waste News

Leanpath Wins Sustainability Initiative of the Year Award

Posted by Leanpath on November 21, 2018

Food Matters Live has recognized Leanpath with the Sustainability Initiative of the Year Award.

Food Matters Live, hosted in London, brought in 800 leading organizations, 400 speakers, and thousands of visitors across a range of professions and disciplines, all with one goal: creating cross-sector connections focused on the future of food, drink and sustainable nutrition.

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Topics: Food Waste Musings, Press Releases, Latest News, Food Waste Prevention Newsletter, Food Waste News, Leanpath Awards

6 Tips for Preventing Holiday Buffet Waste

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on November 20, 2018

Holiday buffets are a tradition – no matter what aspect of the hospitality industry you are in. It's a pleasure to cook for the masses and make their holidays unforgettable, but when each buffet is torn down, we must deal with all the leftover food. We all know that even with strong planning, overproduction will happen. 

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Topics: Food Waste Musings, Latest News, Food Waste Prevention Newsletter, Food Waste News

U.S. Government Ratifies Commitment to Food Waste Reduction

Posted by Steven Finn, Vice President of Food Waste Prevention. on October 25, 2018

In a highly visible gathering at the USDA in Washington D.C. the U.S. government increased its focus on the food waste challenge, launching its “Winning on Reducing Food Waste Initiative” – headlined by the signing of a formal agreement by the leaders of the Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA).

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Topics: Food Waste Musings, Press Releases, Latest News, Food Waste Prevention Newsletter, Food Waste News

LeanPath team digs deep for World Food Day 2018

Posted by Leanpath on October 16, 2018

At LeanPath, we’re excited that World Food Day, October 16th, has once again arrived. Given the need to sustainably feed 9.6 billion citizens by 2050, and the many challenges in the global food system that we currently face, it is indeed an important event on the calendar – and it means a lot to us.

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Topics: Food Waste Musings, Press Releases, Latest News, Food Waste Prevention Newsletter, Food Waste News, Leanpath Awards