Rita Alison recently joined the LeanPath team working as a Program Director on strategic enterprise accounts, leading new projects and innovation in food waste prevention, and helping clients accelerate food waste reduction results. We sat down with Rita to learn more about her passion for food waste minimization and what drives her personally and professionally.
Industry-first technology combines food waste information with behavioral science to raise consumer awareness and spark behavior changes.
Portland, OR – August 23, 2017. LeanPath, Inc., creators of the world’s leading food waste prevention platforms, announced the release of its new digital signage product this week, LeanPath Spark.
Finn will serve as Vice President of Customer Success to support clients with food waste prevention
Portland, OR – March 13, 2017.
LeanPath, Inc., creators of the world’s leading food waste prevention systems, is excited to announce that Steven Finn, global food waste reduction expert, educator, and speaker, has joined its team as Vice President of Customer Success. In this role, Finn will help LeanPath’s clients—which include foodservice contractors, hotels, business dining facilities, colleges and universities, and other foodservice organizations—in achieving maximum results using the LeanPath program for food waste prevention.
Chef Robb White, CEC, CCA, AAC brings 30 years of culinary expertise to LeanPath food waste prevention team
Portland, OR – March 13, 2017. LeanPath, Inc., creators of the world’s leading food waste prevention systems, is excited to announce the addition of a full-time culinary expert and executive chef, Chef Robb White, CEC, CCA, AAC, to its team. Chef White joins LeanPath as its first-ever Food Waste Fighting Chef, a position that is new to the company and to the industry. In this role, he works directly with LeanPath clients, providing unique perspective and deep culinary expertise to advise action based on food waste data that will lead to more efficient, less wasteful, smarter kitchens.