LeanPath was invited to particpate and present at the 2016 WasteExpo event in June, a conference and tradeshow showcasing the latest in innovation in the waste management sector. Todd Pendexter, Business Development Manager at LeanPath, represented the food waste prevention sphere at the conference, speaking on trends and technology for reducing food waste in foodservice operations.
As the food waste movement continues to grow, more and more people around the world understand just how pressing the issue of wasted food is. From consumers, to foodservice managers, to chefs and beyond, everyone has a role to play in reducing food waste and loss along the supply chain.
If you're looking for a more comprehensive overview of what the LeanPath system is and how it works, check out the video below as a first step. It covers the components, workflow, and benefits of our food efficiency management system in about two and a half minutes.
The National Restaurant Association (NRA) Show is the biggest show in the industry and LeanPath was there demoing our latest software that makes food waste reduction fun and easy. If you missed it, check out this 2.5-minute video to hear Andrew Shakman, LeanPath President and CEO, talk about how smart solutions can help people reduce food waste and food purchases, run a more environmentally responsible operation, and engage employees in a really meaningful way. See how the newest version of Zap tracking software works and how we’re teaming up with the NRA Conserve Program to make big impact in the restaurant industry.
We recently caught up with Rex Smith, Production Manager for Sodexo Dining at the State University of New York (SUNY) Oneonta, to talk about his team's past, present, and future with LeanPath. Hear about why they began the program, what implementation was like, and what results they've seen so far using the LeanPath system.