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Andrew Shakman, President & CEO

Recent Posts

Food Waste Reduction/Management in the Top 10 Culinary Trends for 2015

Posted by Andrew Shakman, President & CEO on December 10, 2014

Early this month the National Restaurant Association released its “What’s Hot in 2015” forecast which includes the chef-predicted top culinary trends for the year. Nearly 1,300 chefs were surveyed and asked to prioritize and categorize a list of 231 items. The top four items for 2015 were consistent with those ranked in 2014 at the top of the list: locally sourced meats and protein, locally grown produce, environmental sustainability, and healthful kid menus.

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Topics: Food Waste Prevention Newsletter, Food Waste News