It can be hard to picture something that isn't there. And that's exactly what food waste prevention creates: food waste that is not there anymore. It's why prevention is such a powerful solution. Other options for dealing with food waste - like diversion to compost or donations - have their place, but they only deal with food waste after it is created, after you've incurred their cost, and after it's had substantial environmental impact. Using Leanpath's food waste data, we've created a visual to help you "see" prevention.
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Food Matters Live has recognized Leanpath with the Sustainability Initiative of the Year Award. Food Matters Live, hosted in London, brought in 800 leading organizations, 400 speakers, and thousands of visitors across a range of professions and disciplines, all with one goal: creating cross-sector connections focused on the future of food, drink and sustainable nutrition.
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Leanpath is deployed in nearly 200 Google cafes in 21 countries. Since 2014 when we started working together, Leanpath has helped Google prevent 4 million pounds of food waste from going to the landfill. See how they’ve done it.
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We’re on a mission to make food waste prevention and measurement everyday practice in the world’s kitchens. Right now, working with thousands of foodservice teams in over 30 countries, we’re preventing 1 pound of food waste every 3 seconds… 1 kilogram every 7 seconds. While you read that… we prevented more food waste.
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