Wondering what exactly we were up to at the 2014 National Restaurant Association Show? Well, look no further than the video below to catch a glimpse of our time on the exhibitor floor in Chicago last month.
We talk about our latest offering for restaurants and smaller operations, our full LeanPath 360 system for larger foodservice operations, and hear straight from LeanPath clients Christy Cook (Senior Manager, Sustainability Field Support, Sodexo) and Dara Olmsted (Sustainable Food Program Manager, Stanford University) about how they use LeanPath to prevent food waste in their operations.
Curious how LeanPath can help manage and prevent food waste in your operation? Request your personalized demo!
Special thanks to Promedia Video Productions for filming and editing this video.