Leanpath CEO and Co-Founder Andrew Shakman joined USAID's food loss and waste podcast Kitchen Sink to share some perspectives on the importance of food waste prevention, the critical role of measurement in the prevention process, and how kitchen culture changes with a focus on food waste.
"If we want to have true system level impact, we need to do it at the prevention level," Andrew explains. "We're not going to compost our way out of a food waste problem that is immense and not stopping."
Listen in to the conversation here.
