Topics: Food Waste Musings, Press Releases, Latest News, Food Waste Prevention Newsletter, Food Waste News, Leanpath Awards
LeanPath Presented with the 2018 Food at Google Support Team of the Year Award in EMEA
Posted by Leanpath on June 28, 2018
Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News, Google Annual Partner Meeting, Leanpath Awards
Video: Leanpath's Andrew Shakman on Food Waste Measurement at Seeds & Chips
Posted by CJ Bonge, Marketing Coordinator on June 26, 2018
Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News, Seeds&Chips, food waste measurement, measurement
New Research: Foodservice Contractors Save $6 for Every $1 Invested in Reducing Food Waste
Posted by Sam Smith, Director of Marketing on June 25, 2018
New research on behalf of the U.N.’s Champions 12.3 finds there is a strong business case for foodservice operators serving hospitals, schools, sports arenas and other facilities to reduce food waste. The Business Case for Reducing Food Loss and Waste: Catering shows that for every $1 caterers invested in programs to curb food waste, they saved more than $6 in operating costs. (“Catering” here refers to “contract catering” or “foodservice contract management.”)
Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News, foodservice, Catering, Contract Catering
Big Opportunity for Corporations to Gain Loyalty Via Sustainability
Posted by CJ Bonge, Marketing Coordinator on June 4, 2018
New research shows that Americans care deeply about sustainability but are facing an overwhelming feeling of helplessness in the face of such a large issue. The upshot: people are depending on corporations to drive sustainability, and rewarding companies that do with loyalty.
Topics: Food Waste Musings, Food Waste Prevention Newsletter, CSR, Sustainability