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LeanPath Wins UK National Recycling Award

Posted by Leanpath on June 29, 2018

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Topics: Food Waste Musings, Press Releases, Latest News, Food Waste Prevention Newsletter, Food Waste News, Leanpath Awards

LeanPath Presented with the 2018 Food at Google Support Team of the Year Award in EMEA

Posted by Leanpath on June 28, 2018

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News, Google Annual Partner Meeting, Leanpath Awards

Video: Leanpath's Andrew Shakman on Food Waste Measurement at Seeds & Chips

Posted by CJ Bonge, Marketing Coordinator on June 26, 2018

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News, Seeds&Chips, food waste measurement, measurement

New Research: Foodservice Contractors Save $6 for Every $1 Invested in Reducing Food Waste

Posted by Sam Smith, Director of Marketing on June 25, 2018



New research on behalf of the U.N.’s Champions 12.3 finds there is a strong business case for foodservice operators serving hospitals, schools, sports arenas and other facilities to reduce food waste.
The Business Case for Reducing Food Loss and Waste: Catering shows that for every $1 caterers invested in programs to curb food waste, they saved more than $6 in operating costs. (“Catering” here refers to “contract catering” or “foodservice contract management.”)

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News, foodservice, Catering, Contract Catering

Big Opportunity for Corporations to Gain Loyalty Via Sustainability

Posted by CJ Bonge, Marketing Coordinator on June 4, 2018



New research shows that Americans care deeply about sustainability but are facing an overwhelming feeling of helplessness in the face of such a large issue. The upshot: people are depending on corporations to drive sustainability, and rewarding companies that do with loyalty.

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, CSR, Sustainability