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Leanpath partner IKEA hits big food waste milestone

Posted by Leanpath on February 28, 2019

 

With more than 420 stores in 52 markets worldwide IKEA is now two years into its ambitious program to reduce food waste in all the IKEA stores by 50% before end of August 2020. So far more than 1.4 million kilos of food have been saved since the program started, which is equivalent to more than 3 million meals (one meal equals 450 grams).

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Topics: Food Waste Prevention Newsletter, Food Waste News

How Leanpath won Sustainability Initiative of the Year

Posted by Leanpath on February 27, 2019

Food Matters Live caught up with Leanpath’s own Tom Mansel after we were awarded the group’s Sustainability Initiative of the Year Award.

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Topics: Food Waste Musings, Food Waste Prevention Newsletter

Leanpath Wins Two Rushlight Awards for Sustainable Technology

Posted by Leanpath on January 31, 2019

 

At a Royal Society gala in London January 30, Leanpath received the 12th annual Rushlight Environmental Management Award, one of the evening’s overall prizes for the most significant innovation in sustainable technology among 28 category winners. Leanpath also won in the category of Sustainability Initiative for work in expanding food waste prevention globally.

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Topics: Press Releases, Food Waste Prevention Newsletter, Leanpath Awards

New Study Links Healthy Diet, Food Waste and Climate Change

Posted by Leanpath on January 17, 2019

 

How do we feed a growing population without destroying the planet?

A comprehensive new report attempts to answer that question and in doing so draws a clear connection between feeding the globe a healthy diet and the imperative to reduce food waste.

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Topics: Latest News, Food Waste Prevention Newsletter, Food Waste News

Leanpath 2018 Year In Review

Posted by Leanpath on December 19, 2018


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Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News