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Gavin Stansill, Account Manager

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Report Highlights Potential for Food to Energy

By Gavin Stansill, Account Manager  //  February 28, 2017

A recent report from illustrates the potential benefits of converting wasted food to energy, and the findings are very compelling. Using the average weight of food wasted per person in North America, the report calculates the approximate energy that could be generated should the food be digested rather than sent to landfill.

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