<img src="https://ws.zoominfo.com/pixel/WAVIXqHdY4RwDJTUycy3" width="1" height="1" style="display: none;">

Subscribe to Food Waste Intelligence
Get our latest posts delivered right to your inbox.

ReFED 2024 Summit – Going Bigger and Faster

Posted by Steve Finn, VP of Sustainability & Public Affairs on June 12, 2024

This week, Leanpath is excited to be in Baltimore alongside many of our food waste reduction-focused colleagues from around the world at the 2024 ReFED Food Waste Solutions Summit.

As we have been preparing for the multitude of sessions at this year’s event, we’ve also been reflecting on the state and pace of food waste reduction efforts in the U.S. and in countries across the globe.

Read More »

Topics: Food Waste News

Leanpath uses generative AI to drive action on food waste data

Posted by Leanpath on May 15, 2024

 Leanpath is expanding its integration of generative AI into its intelligent food waste prevention platform to drive faster, more impactful kitchen efficiency.

This new generative AI integration analyzes a kitchen’s food waste data and recommends specific actions to engage kitchen teams and prevent that waste from reoccurring.

Read More »

Topics: Food Waste News

5 Factors Driving Food Waste in Foodservice

Posted by Leanpath on May 10, 2024

Foodservice operations are often high-intensity, high-pressure environments. There are quotas to meet, quality to uphold, and regulations to comply with. And typically, food waste to contend with—up to 10% of all food purchased goes to waste in the kitchen in many foodservice operations.

Read More »

Topics: Kitchen Culture, Food Waste Strategies

Leanpath and Galley Solutions announce integration to drive faster, more precise food waste reduction

Posted by Leanpath on April 1, 2024

Leanpath, the global leader in food waste prevention in foodservice, builds on its integration capability with menu management systems, announcing a partnership with Galley Solutions and its culinary operating system.

Leanpath’s intelligent food waste prevention platform is a complete solution that allows foodservice kitchens to understand what they are wasting and why it’s being wasted. Leanpath’s analytics, reporting, and automated prevention tools empower kitchens to stop that waste from reoccurring.

Read More »

Topics: Food Waste News

UN report: the world is wasting over 1 billion tons of food every year; foodservice is responsible for 28% of that

Posted by Leanpath on April 1, 2024

The world is wasting 1.05 billion tons of food a year, amounting to 132 kilograms per capita and almost one-fifth of all food available to consumers. The foodservice industry is responsible for 28 percent of this waste.

Those were some of the findings of the UN Environment Programme’s Food Waste Index Report 2024, which calculated food waste for the most recent year data is available, 2022.

Read More »

Topics: Food Waste News