Sodexo will deploy WasteWatch powered by Leanpath, its food waste prevention program, at 3,000 sites worldwide within a year, CEO Denis Machuel announced today at the Tech for Good Summit.
I’ve spent the last 2 years on the road for Leanpath, visiting more than 120 kitchens to train culinary teams how to track and reduce food waste. I've met thousands of foodservice workers, and witnessed a LOT of food waste. Here are 12 questions I get asked all the time and how I respond to each one.
Topics: Kitchen Culture
One of the best things about preventing food waste as long as we have is that you make a lot of friends along the way. A few of them, including IKEA’s Michael La Cour, Google’s Kristen Rainey, Toast Ale’s Tristram Stuart and more, helped us celebrate. Watch the video.
We’re very excited to celebrate Leanpath’s 15th birthday in 2019. While much has changed since 2004, we’ve remained dedicated to a single challenge: preventing food waste. And as we recently announced, we're currently preventing food waste at a rate of 1 pound every 2 seconds.
Leanpath is celebrating Earth Day by living out one of our core philosophies: food connects everything. Our Portland, Oregon, team joined forces with the hard working crew at Heart 2 Heart Farms and Good Neighbor Family Pantry for a morning of service to the land and community.
