Transitioning into the new year, reducing food waste remains a trending foodservice activity because it addresses so many other trending topics:
- Food waste prevention cuts costs as inflation continues to wear on thin margins.
- Food waste prevention is the #1 most actionable thing the foodservice industry can do to address climate change as concerns over sustainability continue to rise.
- And stopping food waste from being generated leaves valuable resources in the food system as food insecurity continues to increase around the world.
Check out the video above for some inspiration on taking action on food waste this year, and keep reading to see what foodservice prognosticators had to say about why addressing food waste will continue to be top of mind for the industry in 2023: