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Aspen Mayberry, Implementation Operations Manager

Recent Posts

Questions I get asked: How does a food waste tracking device fit into my kitchen?

Posted by Aspen Mayberry, Implementation Operations Manager on August 15, 2019

Bringing a new piece of equipment into a busy kitchen is never a decision to be taken lightly. And since food waste prevention is often a brand new part of the kitchen workflow, it’s understandable that there could be a lot of questions about what it means for your processes and team. In the last two years, I’ve visited over 120 kitchens, training them on preventing food waste with Leanpath. Here are the most common questions I get asked about introducing Leanpath equipment into foodservice kitchens. 

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Topics: Kitchen Culture

12 food waste questions I get asked all the time

Posted by Aspen Mayberry, Implementation Operations Manager on May 10, 2019

I’ve spent the last 2 years on the road for Leanpath, visiting more than 120 kitchens to train culinary teams how to track and reduce food waste. I've met thousands of foodservice workers, and witnessed a LOT of food waste. Here are 12 questions I get asked all the time and how I respond to each one.

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Topics: Kitchen Culture