Northern Arizona University (NAU) began using the LeanPath System in late June 2012, installing automated tracking systems in both of their dining halls. LeanPath sat down with Executive Chef Timothy Cunningham to learn more about their experience with the system and changes they’ve made to reduce food waste in their kitchens.
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Framingham State University dining services, operated by Sodexo, serves about 1,400 students at each meal Monday through Thursday. They started the LeanPath program in September 2013, installing two trackers for their resident dining operation.
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