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Food Waste Intelligence

Unmasking the hidden lever: how food waste management slashes restaurant food cost variance

restaurant food cost control through food waste prevention

In the fast-paced world of restaurants, every penny counts. And when it comes to financial success, few metrics are as critical as food cost. Typically hovering between 25% and 35% of every dollar of food sales, managing this expense is paramount. But are you truly aware of your food cost variance? Understanding and actively managing this metric isn't just good practice; it's essential for your restaurant's financial health.

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