In our recent Leanpath/US Foods webinar, How Metz Culinary Prevents Food Waste, chefs Timothy Morris and Zach Walrath talked through their strategies for reducing plate waste.
Check out the webinar excerpt above to learn their tactics for educating diners and managing portion control --while still delighting customers--to drop plate waste by 25-30%.
Watch the full webinar here to learn more tips and strategies.
