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Food Waste Intelligence

Preventing food waste with the Leanpath platform: combining artificial intelligence and culinary intelligence (2 min video)

Preventing food waste with the Leanpath platform: combining artificial intelligence and culinary intelligence (2 min video)

At Leanpath, we've helped our customers prevent over 100,000,000 pounds of food from going to waste by using our intelligent food waste prevention platform. And we're just getting started. Leanpath brings together artificial intelligence and culinary intelligence to help foodservice operations solve their food waste problem. We don't just drop technology into a kitchen and say good luck. We partner with the chefs, the culinary teams, and the larger organization to help them reach their financial and sustainability goals through food w...

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10 food waste questions to ask your kitchen team

10 food waste questions to ask your kitchen team

The Leanpath webinar, "10 Food Waste Questions You Need to Ask Your Kitchen Team Today," provided insights for kitchens on minimizing food waste through strategic questioning. With instruction from Leanpath chefs Ben Murphy and Robb White, the session emphasized how asking the right questions in five core areas–overproduction, trim waste, expired ingredients, equipment failure, and quality assurance–can drive waste reduction:. Below are the 10 questions recommended by the chefs to help kitchen teams identify and manage food waste effe...

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World at extreme risk of not hitting SDG Target 12.3 to halve food waste. Leanpath participates in summit to urge action.

World at extreme risk of not hitting SDG Target 12.3 to halve food waste. Leanpath participates in summit to urge action.

“Just six years remain to achieve the Sustainable Development Goals’ Target 12.3, which calls for halving food loss and waste worldwide by 2030. At this juncture, we fear that the uncomfortable truth is that SDG 12.3 is fast becoming out of reach.”

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The University of Nebraska slashes plate waste by 51% and kitchen waste by 40%

The University of Nebraska slashes plate waste by 51% and kitchen waste by 40%

Food waste data gave the university’s culinary teams the information they needed to identify problems in prep, forecasting and even recipes to then reduce waste and increase diner satisfaction.

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Report: food system emits more GHGs than any other economic sector

Report: food system emits more GHGs than any other economic sector

When all contributors are factored in–from land use to food waste–the food system contributes approximately 34 percent of global emissions. This surpasses electricity production and industry by approximately 10 percent each, making it the largest greenhouse gas emitting economic sector in the world.

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