Aramark’s Green Thread program, its environmental sustainability platform, is deeply ingrained in its management of foodservice at the College of Charleston in Charleston, South Carolina, USA. Aramark places special emphasis on minimizing waste at thousands of locations every day by reducing, reusing and recycling food and other waste. To bring those goals to life, Aramark has partnered with LeanPath and EcoProducts to prevent food waste and reduce packaging waste at the college’s restaurants and cafes. See what sustainable foodservice looks like today.
