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Report: fixing the food system key to meeting Paris climate targets

Posted by Leanpath on November 12, 2020

According to a new report, the energy, transportation and manufacturing sectors could drastically reduce their carbon emissions, but the world still wouldn’t hit Paris climate agreement targets because of greenhouse gases from the food system. A staggering reminder of the need to prevent food waste, among other food system improvements.

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Topics: Food Waste Around the Globe, Food Waste News, Sustainability

Leanpath makes it faster and easier to cut food waste and costs with new suite of prevention tools

Posted by Sam Smith, Director of Marketing on October 14, 2020

Leanpath is proud to announce the evolution of food waste prevention technology. Impact Suite is a powerful new set of tools that go beyond tracking food waste to actually guiding kitchens through specific actions to reduce their largest food waste issues.

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Topics: Food Waste News, Announcements

World Food Day 2020: a call to action

Posted by Steven Finn, Vice President of Food Waste Prevention. on October 14, 2020

It is an exciting and eventful time in the food space. In September, we celebrated the first International Day of Awareness of Food Loss and Waste, which brings further awareness to the scale of the global food waste challenge and urges individuals to take action to stop food waste “for the people, for the planet.”

And on 16 October, we celebrate another very special day on the calendar – World Food Day.

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Topics: Food Waste Around the Globe, Food Waste News, Sustainability

Food waste ranks highest among F&B customer concerns

Posted by Leanpath on July 9, 2020

A new global survey has found the majority of consumers expect food and beverage companies to focus first and foremost on “doing the most good for society” over “satisfying consumer demand” and that the primary means of doing good for society is reducing food waste.

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Topics: Food Waste News

COVID-19 changes consumer attitudes toward food waste

Posted by Steven Finn, Vice President of Food Waste Prevention. on June 18, 2020

A new report from the UK's Waste Resources Action Programme (WRAP) shows consumers are increasingly concerned about food waste as the COVID-19 crisis has led to a greater value placed on food.

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Topics: Food Waste News, COVID-19