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US agencies announce collaboration to fight food waste

Posted by Sam Smith, Director of Marketing on April 11, 2019

In the United States, 30 to 40 percent of all available food is wasted. Food is the nation’s single largest type of waste. Three U.S. federal agencies have announced a coordinated strategy to address the crisis.

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Topics: Latest News, Food Waste Prevention Newsletter, Food Waste News

Food Waste "Prevention" vs "Recovery" - Words Matter

Posted by Steven Finn, Vice President of Food Waste Prevention. on March 28, 2019

Words matter, and just as it’s important to distinguish between terms such as food loss, food waste, and excess food, it’s also important to distinguish between “recovery” and “prevention” -- because the initiatives and impacts are very different.

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Topics: Latest News, Food Waste Prevention Newsletter, Food Waste News

Leanpath partner IKEA hits big food waste milestone

Posted by Leanpath on February 28, 2019

 

With more than 420 stores in 52 markets worldwide IKEA is now two years into its ambitious program to reduce food waste in all the IKEA stores by 50% before end of August 2020. So far more than 1.4 million kilos of food have been saved since the program started, which is equivalent to more than 3 million meals (one meal equals 450 grams).

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Topics: Food Waste Prevention Newsletter, Food Waste News

New Study Links Healthy Diet, Food Waste and Climate Change

Posted by Leanpath on January 17, 2019

 

How do we feed a growing population without destroying the planet?

A comprehensive new report attempts to answer that question and in doing so draws a clear connection between feeding the globe a healthy diet and the imperative to reduce food waste.

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Topics: Latest News, Food Waste Prevention Newsletter, Food Waste News

Leanpath 2018 Year In Review

Posted by Leanpath on December 19, 2018


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Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News