"By addressing food waste we have an opportunity to address two of the biggest problems facing our people and our planet: climate change and food insecurity." Leanpath Co-Founder and CEO Andrew Shakman on the inspiration behind the B Corp he started, the enormous challenge--and opportunity--of food waste, and the simple change to kitchen culture that allows foodservice organizations to take control of their own food waste. All in 2 minutes.
After you watch the video, check out our new e-book, Why Food Waste Prevention Should be Your Top Sustainability Priority, to learn more about the financial, environmental and social benefits of addressing food waste in your kitchen.
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