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Andrew Shakman, Co-Founder and CEO & Steven Finn, VP of Food Waste Prevention

Recent Posts

New food waste realities–and opportunities

Posted by Andrew Shakman, Co-Founder and CEO & Steven Finn, VP of Food Waste Prevention on May 15, 2020

As economies slowly begin to reopen, the picture of what awaits foodservice is starting to come into focus. What we’re seeing are new challenges–but also significant opportunities–for food waste prevention.

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Topics: Food Waste Strategies, COVID-19