The following is an open letter to the industry and the intro to our latest e-book, “Artificial Intelligence in Food Waste Management: Leanpath’s Approach and Vision for a Sustainable Future.” Twenty years ago, when I founded Leanpath, food waste in commercial kitchens was largely an invisible problem. Today, it’s recognized as one of the most pressing challenges our industry faces, with significant economic and environmental implications. Throughout our journey, we’ve witnessed firsthand the power of data to drive change. What began ...
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