SUNY Oneonta dining services, operated by Sodexo, implemented the LeanPath program in late August 2013, installing three units in three restaurant-style residential dining halls that serve the 3,400 students on the university’s unlimited meal plan.
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Sodexo Dining at the University of Vermont began using LeanPath in April 2013. Since installing the system, they have prevented a significant amount of food waste through diligent waste tracking and high employee engagement. We recently spoke with Executive Chef James Poulos about his team's experience with LeanPath.
Topics: Community Spotlights, Food Waste Prevention Newsletter
Garett DiStefano, Director of Residential Dining at University of Massachusetts Amherst, joined the UMass team in 2010 and became Director of Residential Dining in 2011. He oversees the four all-you-can-eat residential dining commons, bakeshop and nutrition program at one of the largest college dining programs in the country, with more than 16,000 students on meal plans and over 40,000 daily meals served. He and his team implemented the LeanPath System in January of 2012, installing Trackers in its two largest dining commons to track and prevent food waste.
Topics: Community Spotlights
