---
title: Food Waste Intelligence | Leanpath Blog | Tom Mansel, Director of Business Development
description: Food waste resources, statistics, and news from Leanpath.
---

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## Food Waste Intelligence

## [How NHS Royal Brompton Hospital increased food efficiency, saved money and engaged their team around food waste prevention](https://blog.leanpath.com/how-nhs-royal-brompton-hospital-increased-food-efficiency-saved-money-and-engaged-their-team-around-food-waste-prevention)

Posted By [Tom Mansel, Director of Business Development](https://blog.leanpath.com/author/tom-mansel-director-of-business-development) on Jul 01, 2024

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[![How NHS Royal Brompton Hospital increased food efficiency, saved money and engaged their team around food waste prevention](https://blog.leanpath.com/hubfs/PXL_20240605_120137286.jpg)](https://blog.leanpath.com/how-nhs-royal-brompton-hospital-increased-food-efficiency-saved-money-and-engaged-their-team-around-food-waste-prevention)

Pop quiz: you run a busy hospital kitchen, and one of your food suppliers calls you up to ask why your spend with them has decreased since last year. What do you tell them?

[Read More \>\>](https://blog.leanpath.com/how-nhs-royal-brompton-hospital-increased-food-efficiency-saved-money-and-engaged-their-team-around-food-waste-prevention)

#### Topics:

[Case Study](https://blog.leanpath.com/topic/case-study)

## [How this NHS hospital prevented over 3.5 tonnes of food from going to waste](https://blog.leanpath.com/how-this-nhs-hospital-prevented-over-3.5-tonnes-of-food-from-going-to-waste)

Posted By [Tom Mansel, Director of Business Development](https://blog.leanpath.com/author/tom-mansel-director-of-business-development) on Jun 13, 2023

- [![Facebook\_icon\_blurpl 1](https://blog.leanpath.com/hubfs/Facebook_icon_blurpl%201.svg)](http://www.facebook.com/share.php?u=https://blog.leanpath.com/how-this-nhs-hospital-prevented-over-3.5-tonnes-of-food-from-going-to-waste)
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[![How this NHS hospital prevented over 3.5 tonnes of food from going to waste](https://blog.leanpath.com/hubfs/Guys-and-St-Thomas.jpg)](https://blog.leanpath.com/how-this-nhs-hospital-prevented-over-3.5-tonnes-of-food-from-going-to-waste)

The catering team at Guy’s and St. Thomas’ NHS Foundation Trust are working with Leanpath to prevent food waste throughout their foodservice operation. In their central production unit (CPU) alone, in only eight months, they have cut their food waste by 42 percent, preventing over 3.5 tonnes of food from going to waste.

[Read More \>\>](https://blog.leanpath.com/how-this-nhs-hospital-prevented-over-3.5-tonnes-of-food-from-going-to-waste)

#### Topics:

[Case Study](https://blog.leanpath.com/topic/case-study)

## [Q&A with Compass Group Australia's National Food Waste Reduction Manager Winston Hugh](https://blog.leanpath.com/qa-with-compass-group-australias-national-food-waste-reduction-manager-winston-hugh)

Posted By [Tom Mansel, Director of Business Development](https://blog.leanpath.com/author/tom-mansel-director-of-business-development) on Mar 10, 2023

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[![Q&A with Compass Group Australia's National Food Waste Reduction Manager Winston Hugh](https://blog.leanpath.com/hubfs/Winston%20Hugh.jpg)](https://blog.leanpath.com/qa-with-compass-group-australias-national-food-waste-reduction-manager-winston-hugh)

How do you provide great hospitality in some of the most inhospitable places on earth, without food waste costing the earth financially and environmentally? I asked Winston Hugh, Compass Group Australia’s National Food Waste Reduction Manager (what a great job title!). An Exec Chef by background, Winston knows his apples when it comes to commercial kitchen operations. He’s also Canadian, so he’s no stranger to wide open spaces. Compass Group Australia’s Leanpath programme is overseen by him, and I was curious to find out what it’s rea...

[Read More \>\>](https://blog.leanpath.com/qa-with-compass-group-australias-national-food-waste-reduction-manager-winston-hugh)

#### Topics:

[Food Waste News](https://blog.leanpath.com/topic/food-waste-news)

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