Leanpath has a team of executive chefs on staff who travel the world training kitchens on how to prevent food waste. They’re constantly collecting new ideas on best practices in food waste prevention and sharing them right here on our blog.
To celebrate Food Waste Prevention Week (April 1-7 2024) we’ve collected 10 of those posts that are bursting with tips and ideas on how foodservice teams can become more profitable and sustainable by preventing food waste.
Dig in!
Top Tips to prevent food waste from overproduction
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The industry is buying more frozen product. Here’s how to make sure it doesn’t lead to more waste.
Up your food storage game: reduce waste and deal with supply chain disruptions
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The end of kitchen service is a critical moment to control food waste. Here's how to plan for it.
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Buffets are making a come-back: 4 tips to keep food waste at bay
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Avoid food waste due to "mishandling"
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5 tips for talking to hospitality guests about food waste
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5 team challenges to focus your staff on food waste
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18 creative and efficient ways to repurpose fruit and vegetable trim
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