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4 tips to create a more food-waste aware menu

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on July 24, 2020

Restaurants deal with two primary costs: food and labor. In the current foodservice environment, kitchens have to get truly creative in order to meet the financial obligations of the business. Labor cost is and will always be a struggle to get a handle on. Too much labor and money is wasted, not enough and your business and customer satisfaction suffers.

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Topics: Tips & Tricks, Food Waste Strategies

Looking at Watermelon Waste

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on July 9, 2018

This is a recurring feature where LeanPath Executive Chef Robb White examines real food waste images from LeanPath 360s and shares insights based on what he sees.

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Topics: Food Waste Musings, Tips & Tricks, Latest News, Food Waste Prevention Newsletter, Food Waste News, LeanPath Experts

Help for the Holidays: How to Cut Back on Food Waste at Home

Posted by Janet Haugan, Vice President of Customer Success on November 23, 2015

Thanksgiving is right around the corner. For most of us, this holiday revolves around a full-table feast with turkey galore and all the festive trimmings. Delicious? Yes! But unfortunately, also wasteful in many cases. We thought this month presented a great opportunity to highlight some of the things we can (and should) be doing to reduce waste at home. Not just for this one holiday, but for the entire year.

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Topics: Tips & Tricks, Food Waste Prevention Newsletter

LeanPath Product Feature: Food Waste Alerts

Posted by Janet Haugan, Vice President of Customer Success on November 16, 2015

LeanPath is excited to offer our clients a new way to stay proactive with food waste prevention! Food Waste Alerts are instant notifications sent via email that are triggered based on specific parameters you choose. Check out the video below for a quick overview of what they are and how they work.

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Topics: Tips & Tricks, Latest News

Meet a LeanPath Expert: Victoria Rehkugler

Posted by Victoria Rehkugler, LeanPath Trainer & Coach on October 19, 2015

Editor’s Note: Victoria Rehkugler is a new Trainer/Coach at LeanPath. Based out of New York, she brings a passion for efficiency and resourcefulness to everything she does. She looks forward to continuing her mission of wastelessness by helping LeanPath clients maximize their food waste reduction results.

Isn't It Fun to Work With Food?

I’ve always found great pleasure and entertainment in the dining experience and sharing food with others. Like many people, that sentiment is what first connected me to the hospitality and foodservice industry.

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Topics: Food Waste Musings, Tips & Tricks, Latest News