Leanpath has a team of executive chefs on staff who travel the world training kitchens on how to prevent food waste. They’re constantly collecting new ideas on best practices in food waste prevention and sharing them right here on our blog.
To celebrate Food Waste Prevention Week (April 1-7 2024) we’ve collected 10 of those posts that are bursting with tips and ideas on how foodservice teams can become more profitable and sustainable by preventing food waste.
Dig in!
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