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Recent Posts

Leanpath CEO Andrew Shakman named one of the 2023 Meaningful Business 100

Posted by Leanpath on October 11, 2023

Leanpath CEO Andrew Shakman has been named one of this year’s Meaningful Business 100, among a global group of leaders combining profit and purpose to tackle the world’s most pressing issues.

The 5th edition of the award recognizes social entrepreneurs, corporate leaders and impact investors whose work supports the UN Global Goals; in Leanpath’s case, Sustainable Development Goal 12.3 to halve global food waste by 2030.

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Topics: Food Waste News

Listen to Leanpath CEO Andrew Shakman on the FoodTech Junkies podcast

Posted by Leanpath on August 3, 2023

Leanpath CEO and Co-Founder Andrew Shakman sat down with Sharon Cittone for her FoodTech Junkies podcast, taking a dive into Leanpath's history, the state of the food waste movement and what Andrew sees as the road ahead.

"We began on a journey to fight food waste in 2004, not knowing what that journey was going to look like and frankly how exciting it would be to see an entire movement build around that."

Get a glimpse into the past and future of the food waste movement in foodservice in this 30-minute podcast here.

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Topics: Food Waste News

Making it safe to talk about food waste in your kitchen

Posted by Leanpath on June 15, 2023

It’s a problem Leanpath has seen play out in foodservice kitchens for years. A kitchen decides to track and reduce food waste, but its frontline workers are unengaged because they fear they’ll be punished for acknowledging that food waste occurs.

In a recent Leanpath webinar, Engage & Empower Culinary Teams to Prevent Food Waste, Executive Chef Robb White and Director of Business Development Tom Mansel, discussed how to address that problem directly, as well as other tips for engaging your teams.

Watch the webinar excerpt above for recommendations on making food waste a safe topic or keep reading for a summary of the topic. And check out the full webinar here to learn more insights.

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Topics: Food Waste Strategies

Leanpath integrates with CBORD to deliver more precise and actionable food waste data

Posted by Leanpath on May 30, 2023

Leanpath is excited to announce a new partnership with menu management system provider CBORD. The system integration will allow commercial operators to migrate menus and food prices directly from CBORD to Leanpath.

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Topics: Latest News

Top Tips to prevent food waste from overproduction

Posted by Leanpath on April 4, 2023

Overproduction is the largest source of food waste in most kitchens. In the recent Leanpath webinar, Top Tips for Preventing Food Waste, our chefs Robb White and Ben Murphy offered advice on cutting food waste from overproduction and other common sources.

Take a look at the excerpt from the webinar above to find out their tips for avoiding food waste from overproduction. And watch the full webinar here to learn even more insights. Keep reading for a summary.

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Topics: Food Waste Strategies