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Food Waste Intelligence

We share food waste best practices with our clients every day. Here are a few we picked up from them in 2024.

We share food waste best practices with our clients every day. Here are a few we picked up from them in 2024.

Every day, Leanpath food waste coaches partner with kitchens around the world to empower their teams to achieve extraordinary results—cutting food waste in half while advancing financial and sustainability goals. Our secret weapon? The unwavering dedication and expertise of our people, who bring 20 years of honed best practices and a relentless passion for innovation to every client interaction. Guided by our proven playbook and inspired by the creativity and commitment of our clients, we’re constantly evolving together. Here are some...

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Leanpath uses generative AI to drive action on food waste data

Leanpath uses generative AI to drive action on food waste data

Leanpath is expanding its integration of generative AI into its intelligent food waste prevention platform to drive faster, more impactful kitchen efficiency. This new generative AI integration analyzes a kitchen’s food waste data and recommends specific actions to engage kitchen teams and prevent that waste from reoccurring.

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5 Factors Driving Food Waste in Foodservice

5 Factors Driving Food Waste in Foodservice

Foodservice operations are often high-intensity, high-pressure environments. There are quotas to meet, quality to uphold, and regulations to comply with. And typically, food waste to contend with—up to 10% of all food purchased goes to waste in the kitchen in many foodservice operations.

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Leanpath and Galley Solutions announce integration to drive faster, more precise food waste reduction

Leanpath and Galley Solutions announce integration to drive faster, more precise food waste reduction

Leanpath, the global leader in food waste prevention in foodservice, builds on its integration capability with menu management systems, announcing a partnership with Galley Solutions and its culinary operating system. Leanpath’s intelligent food waste prevention platform is a complete solution that allows foodservice kitchens to understand what they are wasting and why it’s being wasted. Leanpath’s analytics, reporting, and automated prevention tools empower kitchens to stop that waste from reoccurring.

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UN report: the world is wasting over 1 billion tons of food every year; foodservice is responsible for 28% of that

UN report: the world is wasting over 1 billion tons of food every year; foodservice is responsible for 28% of that

The world is wasting 1.05 billion tons of food a year, amounting to 132 kilograms per capita and almost one-fifth of all food available to consumers. The foodservice industry is responsible for 28 percent of this waste. Those were some of the findings of the UN Environment Programme’s Food Waste Index Report 2024, which calculated food waste for the most recent year data is available, 2022.

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