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Why I Turned in My Chef’s Hat to Fight Food Waste at LeanPath

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on March 13, 2017

Robb White, LeanPath Coach and Culinary LeadLeaving a career is never easy, and leaving one that you’ve been doing your entire life is outright scary. I’ve been a chef my whole life. Over 30 years of being in the heat of the battle—the chaos and beauty that is a working kitchen. The kitchen has always been my refuge, my happy place. I’ve been a dishwasher, line cook, student chef, Executive Chef, Culinary Dean, Regional Executive Chef, and National Culinary Director. My career has included extensive travel and stints in hotels, country clubs, B & I accounts, restaurants, and senior living kitchens. I’ve been through a lot, and I’ve seen a lot. 

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Topics: Meet A LeanPath Expert

My Path to LeanPath

Posted by Steven Finn, Vice President of Food Waste Prevention. on March 13, 2017

Steven Finn, VP Customer Success at LeanPAthI come to LeanPath following a lengthy career in the supply chain sector in operations and finance roles, where I spent a considerable amount of time focused excessively on the financial bottom line and all of the associated operational drivers.

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Topics: Meet A LeanPath Expert