Leaving a career is never easy, and leaving one that you’ve been doing your entire life is outright scary. I’ve been a chef my whole life. Over 30 years of being in the heat of the battle—the chaos and beauty that is a working kitchen. The kitchen has always been my refuge, my happy place. I’ve been a dishwasher, line cook, student chef, Executive Chef, Culinary Dean, Regional Executive Chef, and National Culinary Director. My career has included extensive travel and stints in hotels, country clubs, B & I accounts, restaurants, and senior living kitchens. I’ve been through a lot, and I’ve seen a lot.
Why I Turned in My Chef’s Hat to Fight Food Waste at LeanPath
Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on March 13, 2017
Topics: Meet A LeanPath Expert
My Path to LeanPath
Posted by Steven Finn, Vice President of Food Waste Prevention. on March 13, 2017
I come to LeanPath following a lengthy career in the supply chain sector in operations and finance roles, where I spent a considerable amount of time focused excessively on the financial bottom line and all of the associated operational drivers.
Topics: Meet A LeanPath Expert