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Why I Turned in My Chef’s Hat to Fight Food Waste at LeanPath

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  March 13, 2017

Robb White, LeanPath Coach and Culinary LeadLeaving a career is never easy, and leaving one that you’ve been doing your entire life is outright scary. I’ve been a chef my whole life. Over 30 years of being in the heat of the battle—the chaos and beauty that is a working kitchen. The kitchen has always been my refuge, my happy place. I’ve been a dishwasher, line cook, student chef, Executive Chef, Culinary Dean, Regional Executive Chef, and National Culinary Director. My career has included extensive travel and stints in hotels, country clubs, B & I accounts, restaurants, and senior living kitchens. I’ve been through a lot, and I’ve seen a lot. 

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My Path to LeanPath

By Steven Finn, Vice President of Food Waste Prevention.  //  March 13, 2017

Steven Finn, VP Customer Success at LeanPAthI come to LeanPath following a lengthy career in the supply chain sector in operations and finance roles, where I spent a considerable amount of time focused excessively on the financial bottom line and all of the associated operational drivers.

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