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Steven Finn, Vice President of Food Waste Prevention.

Recent Posts

Chef Ann Cooper and Leanpath create new food waste engagement tools for elementary schools

Posted by Steven Finn, Vice President of Food Waste Prevention. on November 20, 2019

Chef Ann Cooper, Director of Nutrition Services for Boulder Valley School District, in Colorado, USA, and founder of the Chef Ann Foundation has worked with Leanpath to reduce food waste across the district. We also recently collaborated on a new curriculum teaching the importance of food waste prevention to elementary school students.

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Topics: Case Study, Food Waste Strategies

Scaling food waste prevention at the ReFED Food Waste Summit 2019

Posted by Steven Finn, Vice President of Food Waste Prevention. on November 1, 2019

We’ve just returned from ReFED’s 2019 Food Waste Summit in San Francisco, where we were excited to participate with many long-time partners and colleagues on the challenge of advancing food waste reduction at scale in accordance with Target 12.3 of the Sustainable Development Goals - which calls for cutting global food waste in half by 2030.

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Topics: Announcements, Food Waste Policy

Our actions are our future: World Food Day 2019

Posted by Steven Finn, Vice President of Food Waste Prevention. on October 16, 2019

Today is World Food Day – a day that we take to heart at Leanpath. Coming on the heels of Climate Week in New York City, where we spent several days engaged in energizing sessions on how to positively change the global food system with numerous partners and thought leaders from organizations such as the World Resources Institute and Champions 12.3, The Barilla Center for Food and Nutrition (BCFN), and the Future Food Institute, we’re even more energized by the importance of this day.

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Topics: Announcements, Food Waste Policy

Leanpath launches the 12.3 Initiative to expand reach of food waste prevention tools and research

Posted by Steven Finn, Vice President of Food Waste Prevention. on September 23, 2019

We're excited to announce today the launch of the Leanpath 12.3 Initiative, an effort to expand the reach of food waste prevention knowledge and tools to non-profits and educational organizations.

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Topics: Announcements

Rethinking the Food System: World Food Summit 2019

Posted by Steven Finn, Vice President of Food Waste Prevention. on September 20, 2019

 

The World Food Summit, held at the Danish National Parliament, brought together experts from multiple sectors and disciplines for two days of discussions focused on the challenge of quickly transitioning to a more sustainable global food system. The need for urgent change to create a more sustainable food system is clear, and virtually all of the conference sessions effectively supported that theme. I was proud to represent Leanpath at the event.

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Topics: Food Waste Policy