<img src="https://ws.zoominfo.com/pixel/WAVIXqHdY4RwDJTUycy3" width="1" height="1" style="display: none;">

Subscribe to Food Waste Intelligence
Get our latest posts delivered right to your inbox.

Steven Finn, Vice President of Food Waste Prevention.

Recent Posts

World Food Day 2020: a call to action

Posted by Steven Finn, Vice President of Food Waste Prevention. on October 14, 2020

It is an exciting and eventful time in the food space. In September, we celebrated the first International Day of Awareness of Food Loss and Waste, which brings further awareness to the scale of the global food waste challenge and urges individuals to take action to stop food waste “for the people, for the planet.”

And on 16 October, we celebrate another very special day on the calendar – World Food Day.

Read More »

Topics: Food Waste Around the Globe, Food Waste News, Sustainability

New report: Anaerobic digestion is no silver bullet for food waste

Posted by Steven Finn, Vice President of Food Waste Prevention. on September 21, 2020

If you want your work addressing food waste to have the biggest impact on greenhouse gas emissions, prevent food waste to begin with, don’t rely on anaerobic digesters to deal with it. That’s the finding from a new report from UK-based food systems research group Feedback Global.

Read More »

Topics: measurement, Food Waste Strategies

COVID-19 changes consumer attitudes toward food waste

Posted by Steven Finn, Vice President of Food Waste Prevention. on June 18, 2020

A new report from the UK's Waste Resources Action Programme (WRAP) shows consumers are increasingly concerned about food waste as the COVID-19 crisis has led to a greater value placed on food.

Read More »

Topics: Food Waste News, COVID-19

A new global partnership to scale food waste prevention

Posted by Steven Finn, Vice President of Food Waste Prevention. on June 4, 2020

Leanpath is proud to announce a new partnership with other global organizations to find innovative new funding models for food waste prevention.

Read More »

Topics: Announcements

Supporting World Water Day

Posted by Steven Finn, Vice President of Food Waste Prevention. on March 20, 2020

[Note: Please see here for advice on reducing food waste during a COVID-19 shut down.]

Sunday, March 22, is World Water Day, an annual observance organized by the United Nations.

We all know the importance of food in our daily lives – and at no time is that more important than in the virus-impacted world of today when our food supplies are being unexpectedly disrupted. So it is fitting that at this point in time we also reflect on our most precious natural resource – water – which makes the growth of our food possible.

Read More »

Topics: Announcements, Food Waste Policy