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First-Ever Full Time “Food Waste Fighting Chef” Joins LeanPath

By Janet Haugan, Vice President of Customer Success  //  March 13, 2017

Chef Robb White, CEC, CCA, AAC brings 30 years of culinary expertise to LeanPath food waste prevention team

Portland, OR – March 13, 2017. LeanPath, Inc., creators of the world’s leading food waste prevention systems, is excited to announce the addition of a full-time culinary expert and executive chef, Chef Robb White, CEC, CCA, AAC, to its team. Chef White joins LeanPath as its first-ever Food Waste Fighting Chef, a position that is new to the company and to the industry. In this role, he works directly with LeanPath clients, providing unique perspective and deep culinary expertise to advise action based on food waste data that will lead to more efficient, less wasteful, smarter kitchens.

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LeanPath Partners with Metro to Cut Food Waste

By Janet Haugan, Vice President of Customer Success  //  October 5, 2015

LeanPath partners with Metro to cut food waste in Portland

First-of-a-Kind Program Provides Rebates to Install Food Waste Metering Systems in High-Volume Foodservice Operations

Portland, OR – October 5, 2015. Portland-based LeanPath, Inc. has partnered with Metro, Portland’s regional government, to provide an industry-first rebate program that assists foodservice operators in cutting food waste.

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Go Green Tomato Brings First Tablet-Based Smart Food Waste Monitoring to the UK Market

By Janet Haugan, Vice President of Customer Success  //  June 11, 2015

LeanPath Zap food waste software offers the most affordable way to cut food waste in half.

London, UK – 11 June 2015. Today, on 11 June, UK-based Go Green Tomato announces the availability of LeanPath Zap to the UK market. LeanPath Zap is a tablet-based solution that is the most affordable and effective way to monitor and prevent food waste using smart technology and cloud-based reporting services.

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LeanPath and the National Foundation to End Senior Hunger Team Up to Ensure Food Goes to Hungry Seniors, Not Trash Bins

By Janet Haugan, Vice President of Customer Success  //  December 11, 2014

New “What a Waste”™ Program Launches Nationwide, with Washington D.C. as the First Stop

Portland, OR – December 11, 2014  Today LeanPath and the National Foundation to End Senior Hunger (NFESH) announced that they are teaming up to help feed more hungry seniors by focusing on food waste prevention across community-based, nonprofit nutrition programs that provide meals to seniors. LeanPath technologies, which enable kitchens and food programs to easily measure, monitor and diagnose food waste issues, will be used from the pantry to the kitchen to the dining room to evaluate how much of the food that’s supposed to be feeding seniors has been  going to waste.

The program, called “What a Waste™,” is an innovative anti-hunger initiative, designed by the National Foundation to End Senior Hunger. It teaches senior nutrition programs how to identify unnecessary food waste and reduce it, so the programs are able to feed more seniors with the limited resources they have available.

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Smart Technology for a Smart Idea: Monitoring Your Restaurant’s Food Waste

By Janet Haugan, Vice President of Customer Success  //  May 12, 2014

Portland, OR – May 12, 2014. Later this week at the National Restaurant Association (NRA) Show in Chicago, IL, LeanPath Inc., will debut its new LeanPath Mobile solution, designed specifically for restaurants, in booth #5865.

LeanPath Mobile is a complete solution for restaurants to monitor food waste and take action to prevent it at its source. Mobile informs restaurant owners and operators by providing real-time insight into everything that’s being thrown in the trash and why. This helps to pinpoint specific changes to purchasing, production, menus and staff behavior that will prevent the items from being wasted in the future. LeanPath Mobile is an affordable, easy to use tracking solution, from the creators of the industry’s first automated food waste tracking systems.

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