Food Waste Intelligence

Using custom date ranges to track COVID-19 impacts on food waste

Using custom date ranges to track COVID-19 impacts on food waste

For some in the foodservice industry, part of the recovery from COVID-19 will involve filing insurance claims. Part of those claims may include coverage for food that had to be wasted as a result of the crisis. We wanted to give our clients a walk through on two ways to generate the relevant reports from your Leanpath data.

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