For some in the foodservice industry, part of the recovery from COVID-19 will involve filing insurance claims. Part of those claims may include coverage for food that had to be wasted as a result of the crisis. We wanted to give our clients a walk through on two ways to generate the relevant reports from your Leanpath data.
Brian Boshes /// Director of Product
Recent Posts
Using custom date ranges to track COVID-19 impacts on food waste
Posted by Brian Boshes /// Director of Product on March 27, 2020
Topics: Announcements, COVID-19